On Monday and Tuesday of Thanksgiving week, we headed to Joshua Tree National Park and Palm Springs. We did some short hikes in Joshua Tree and then in Palm Springs we took the Aerial Tram up to San Jacinto State Park. There was snow up that high and the kids had fun playing in it.
Wednesday was cleaning, cooking, and prepping for Thursday's feast. We had Joseph's BFF, Ashton, and his parents over for dinner. I made all of the things that are most important to me: rolls, cream corn, mashed potatoes, jello salad, cranberry relish, stuffing, banana cream pie, and pumpkin cream pie. Ashton's mom made a great turkey, green beans, sweet potatoes, and two more pies. It was a LOT of food but it was delicious! Since I didn't cook the turkey this isn't saying much, but it didn't end up being too big a deal doing so many dishes and they turned out very yummy. In fact, Joseph and Audrey loved the rolls so much that we caught them finishing off the whole bunch of leftovers the next morning ...